Café de Olla Mix

A warm, comforting taste of home. Café de Olla blends freshly roasted coffee with piloncillo (brown sugar), cinnamon, star anise, cloves, and cariño to bring the traditional flavors of Mexico straight to your cup — freshly prepared and ready to brew, listo para hacer!

Roast: Dark Roast — delivers a heavy body, low acidity, and deep, robust flavor.

Grind Type: Drip Ground
Process: Wet-Hulled / Washed / Natural + Traditional Mexican Spice Blend
Tasting Notes: Piloncillo, Cinnamon, Star Anise, Cloves
Size: 12oz (340g) Bag
Ingredients: Ground Coffee, Piloncillo (brown sugar), Cinnamon, Star Anise, Cloves.

Origin: A three-region coffee blend sourced from Mexico, Sumatra, and Ethiopia, combined with traditional Mexican ingredients to create a warm and authentic café de olla experience.
Perfect for: Drip coffee makers, stovetop pots, iced café de olla, or anyone craving a sweet, nostalgic, and aromatic cup.
Freshness Promise: Freshly roasted and prepared in small batches, then shipped ASAP so every cup tastes warm, sweet, and full of tradition.

Café de Olla: A Taste of History

“Café de Olla” has roots that go back over a century — to the days of the Mexican Revolution.

The Adelitas, women soldiers, brewed coffee in clay pots (ollas de barro) with cinnamon and piloncillo to fuel and comfort the troops. What began as a necessity became a tradition — one that carries the essence of home, warmth, and strength.

At Café Nieto, we keep that tradition alive. Our Café de Olla Mix blends cinnamon, piloncillo, and love — crafted to taste just like the ones made over a rustic stove in Mexico.

Every cup is a tribute to history — a reminder that coffee connects generations.